Quarry Hill Club

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Special Event Club Rental Fee \| Buffet Menus \| Hors D' Oeuvres Menus

Menu Items	50 Pieces	100 Pieces
Scallops Wrapped in Bacon	$80.00	$150.00
Baked Mushroom Caps w/Herb Stuffing	$60.00	$110.00
Baked Mushrooms Caps w/Seafood Stuffing	$75.00	$135.00
Rumaki Water Chestnuts wrapped in bacon	$55.00	$105.00
Hawaiian Mini Kabobs	$55.00	$100.00
Tender chunks of ham with pineapple skewered and served with a sweet and sour sauce
Sesame Chicken Skewers	$65.00	$120.00
Mini Lamb Brochette	$75.00	$135.00
Tender chunks of lamb in a rosemary and olive oil vinaigrette
Zesty Italian Meatballs	$50.00	$100.00
Beef or Chicken Skewers	$65.00	$120.00
Calamari	$75.00	$100.00
Fresh calamari hand breaded and fried to a golden brown served with a spicy cocktail sauce
Island Coconut Shrimp	$85.00	$155.00
Jumbo gulf shrimp dipped in a coconut, deep fried and served with a rasberry brandy sauce
Maui Shrimp Skewers	$80.00	$150.00
Large shrimp skewered with chunks of pineapple grilled with citrus juices
Buffalo Wings	$60.00	$105.00
Beef or Chicken Skewers	$65.00	$120.00
Hot or mild served with blue cheese dressing carrots and celere
Oriental Pork Dumplings	$65.00	$115.00
Served with a soy/ginger sauce or sweet and sour sauce
Mini Spinach Quiche	$65.00	$120.00
Shrimp Egg Rolls	$70.00	$130.00
Served with sweet and sour sauce
Mini Flatbread Pizza	$70.00	$130.00
Flat bread pizza topped with homemade tomotoe basil sauce finished with fresh parmesan cheesee

Menu Items	50 Pieces	100 Pieces
Iced Jumbo Shrimp	$90.00	$170.00
Oysters and Clams on the 1/2 Shell	Market Price	Market Price
Smoked Salomon Canapes	$65.00	$120.00
Served with herbed cream cheese and capers on mini breads
Salami Coronets	$50.00	$95.00
Salami filled with herbed boursin cheese
Melon Wrapped Proscuitto	$65.00	$120.00
Cubed melon and cataloupe wrapped with thinly sliced proscuitto
Brochetta	$50.00	$100.00
Galic toast topped with tomatoes garlic and fresh basil
Greek Olive Spread	$55.00	$110.00
Thin crustinis topped with a black olive and lemon spread

Menu Items	50 Guests
Raw Bar	Market Price
Fresh Oysters, Clams and Shrip on Ice
International and Domestic Cheese Board	$2.25 Per Person
A selection of four cheese, fresh grapes and assorted crackers
Fresh Vegetables Crudites and Dip	$85.00
Seasonal Fresh Fruit Platter	$85.00
With a cinnamon yogart dip
Baby Shrimp with a Zesty Cocktail Sauce	$110.00
Chilled Poached Salomon	$130.00
Served with capers, dill sauce, lemon wedges and mini breads
Totrilla Chips and Salsa	$55.00
Chips and Dips	$50.00
Bar Mix	$40.00