Special Event Club Rental Fee  |   Buffet Menus  |   Hors D' Oeuvres Menus


All buffets include chef choice of seasonal vegetables, roasted red potatoes or wild rice, fresh rolls with butter, coffee and decaf.
First Course
Choose 1 Salad
Caesar Salad or Garden Salad (Choose Dressing)
Dijon Vinaigrette, Creamy Dill, Blue Cheese, Zesty Italian or Mandarin Orange Dressing
Showpiece Buffet #I
Choose 2 Entrees
$19.95 per guest
Sirloin Tips Champignon
Lemon Basil Chicken a boneless breast finished with fresh basil, roasted tomatoes and nonpareil cappers
Tri Color Ricotta Tortellini with a broccoli and julian red and green pepper (Alfreado Sauce or Marinara)
Ricotta filled Ravioli tossed in a pesto sun dried tomato cream sauce
Hand Carved Roast Beef-choice top round served with a classic au-jus sauce
Hand Cared Roast Turkey with roast gravy sauce
Hand Carved Maple-Pineapple Glazed Ham
Baked Stuffed Boneless Breast of Chicken with herb bread stuffing finished light a lemon herb sauce
Showpiece Buffet #II
Choose 2 Entrees
$21.50 per guest
Chicken Picatta boneless breast topped with capers, lemon-white wine-garlic butter sauce
Fresh Haddock baked with seasoned bread crumbs and lemon zest
Fresh Mahi Mahi steak marinated in teriyaki, olive oil and white wine
Carved Pork Loin Roast lightly seasoned with fresh herbs finished with a very light pork gravy sauce
Showpiece Buffet #III
Choose 2 Entrees
$22 to $25 per guest
Poached Salomon served on a bed of spinach and finished with a lemon herb dill sauce
Hand Carved Roast Sirloin served with au-jus
Roast Vermont Turkey served with a classic roast turkey gravy
Grilled Shrimp and Sirloin Kabobs lightly seasoned with fresh herbs garlic and olive oil
Baked Boneless Breast of Chicken topped with a light pesto baby shrimp cream sauce
8 oz.- 10 oz. Grilled New York Sirloin
Showpiece Buffet #IV
Choose 2 Entrees
$24 to $28 per guest
Grilled Tuna Steak
Chefs Cut of Prime Rib
Beef Tenderloin with mushroom sauce
Pork Tenderloin served with a sweet relish sauce
Combination dinner buffet shown below choose one entree
4 oz. Fillet Mignon with petite Salmon Filet with a lemon cilantro white wine mushroom sauce

All dinners include a fresh vegetable medley, Tuscany tri-color tortellini salad, Roasted red potatoes lightly seasoned with virgin olive oil, rosemary, basil, salt, pepper and garlic. Bread of the day with butter. Coffee and Decaffeinated Coffee.
For Chocktail Hour
Imported and Domestic Cheese Mirror
Country Fresh Vegetable Crudites and Dip
Baked Mushroom Caps with Herb Stuffing-one per person
Scallops Wrapped in Bacon-one per person
Brochetta-Plum Tomatoes Basil Virgin Olive Oil Garlic served on a Crustini
First Course
Choose 1 Salad
Caesar Salad or Garden Salad (Choose Dressing)
Dijon Vinaigrette, Creamy Dill, Blue Cheese, Zesty Italian or Mandarin Orange Dressing
Choose 2 Entrees
Chilled Poached Salomon served on a bed or spinach with lemon herb sauce
Prime Rib au jus served with creamy horseradish
Swordfish served with a light pesto cream sauce
Teriyaki boneless Chicken Breast served with Barbeque Shrimp sauce
Champagne Toast
Bottle of Mums Cuvee Champagne for Bride and Groom
Domestic Champagne Toast for Guests
Cake
Traditional Wedding Cake by Mirabelles served with Vanilla Ice Cream


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